Sugar.
02.
Beat the egg in the medium bowl. Add the milk, the oil and vanilla extract and mix well.
03.
Add the liquid mixture to the flour bowl and stir with a wooden spoon, well and carefully, just until the flour is wet and obtained at night liquid and quite a blanket. It is important to pay attention and not to mix too much to avoid viscous texture.
04.
Grease the pan with a napkin with a teaspoon of oil and heat the pan with a high medium heat.
05.
Place the ladle of the night inside the pan.
06.
When the home begins to create large bubbles on the top-hold the handle of the pan and make the home barrel with the help of the spatula. Continue to fry until the other side is browned.
07.
Remove the pancakes from the pan (it is not necessary to turn second). Continue to prepare pancakes until each batter is over.
08.
Serve with maple or chocolate sauce.
09.
Appetite!
Did you know?
Excellent pancake recipe starts from excellent batter. Follow the quantities that appear here in the recipe for pancakes, and then mix the batter gently for a short time, only until it evaporates.
-How to make pancakes not stick to the pan? Use a non-stick frying pan which is a material prevents adhesion, begin to fry the pancakes only when the pan is hot and used slightly from